Pyramid Bistro Launches Virtual Kitchen with Chef Tress Balch To Serve Cost Effective Family Meal Tr
COMMUNITY ANNOUNCEMENT - TAKING ORDERS NOW!
Pyramid Bistro San Diego is a county certified commercial kitchen, focused on food handling safety and preparation of family size tray meals for "to-go/pick-up" orders. Our culinary team has over 20 years of experience in the restaurant industry headed by Chef Tress Balch, former owner of Happy Sushi & Sarap Filipino Kitchen. This experience guides us in preparing each of our food trays offered. Our menu features 61 choices for an assortment of the following:
Appetizers
Rice / Noodles / Pasta
Salads
Entree Asian - Chicken
Entrees Asian - Pork
Entrees Asian - Seafood
Mexican
American / Italian - Beef
American / Italian - Chicken
Vegetables
Drinks
Snacks
Harnessing technology, Pyramid Bistro San Diego will soon launch our custom mobile app to be conveniently placed on your phone to streamline and fast track the ordering process. PUSH & ORDER to schedule a pick up of our delicious family size meal trays prepared just for you! Click for to see MENU
Pyramid Bistro San Diego is located in the beautiful pyramid building, just minutes from the heart of San Diego's Golden Triangle; La Jolla / Sorrento Valley / Mira Mesa, Scripps Ranch, Poway, Rancho Peñasquitos and Rancho Bernardo, San Diego. Location: 7310 Miramar Road #105 San Diego, 92126
PH: (858) 433-7142
PICK UP TIMES: Monday thru Friday: 10am - 7pm Saturday: Pre-Order Pick-Ups Only Sunday: Closed (PRE-ORDERS ONLY)
PRE-ORDERS: 1. Call and order any day of the week. 2. Saturday food pick-up window 10am - 3pm. 3. Same Day Orders must be called in between 8am - 9am.
First-time customers receive 10% OFF Set up your account with coupon code: 619 When you sign in to your account you'll be able to access your profile, history, and any private pages you've been granted access to, and receive exclusive rewards via email. VISIT TODAY at www.pyramidbistrosd.com
PROUD PARTNER: Filipino-American Chamber of Commerce Business Network
SEE US ON YELP: https://bit.ly/3aMBuf0